Pulled Pork – Boston Butt

We’ve been wanting to try pulled pork in the Big Easy Electric Smoker and Roaster (BEESR) since we got it.  So this week we found a Boston Butt at the grocery store.  The one we got was 5.7  pounds.  Here’s what the label looked like:

We kept it in the refrigerator for a few days so it would be good and thawed.

We put some hickory wood chips that we got from the grocery store in the smoker box, turned it on at 15 and waited for it to start smoking (about 15 minutes).

We took the Butt out of the refrigerator, put it on a cookie sheet, and covered it in cheap yellow mustard (CYM).  This helps the rub stick to the Butt.  We then covered the Butt with Famous Dave’s Rib Rub.  This is what it looked like:

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